Archive for the Gluten Free Category

Gluten Free baking ingredients glossary

A (still compiling – who knew there were so many GF flours?) list of Gluten Free baking ingredients. Two basic categories: Protein/fibre flours: brown rice flour, millet flour, chickpea flour, sorghum, flour provide structure, stability, flavour, texture and nutrition Starches: corn starch, potato starch, tapioca flour and […]

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